Recruitment Catalog and Role Requirements
Every role includes pre-departure skills assessment, legal contract documentation, and visa clearance.
Patient mobility assistance, vital signs monitoring, personal hygiene support, meal assistance, and empathetic eldercare communication.
Diploma in Nursing or certified geriatric care course, basic Japanese (N4) or English proficiency, minimum 1 year clinical or eldercare experience.
Low and medium voltage wiring, control panel troubleshooting, distribution board installation, and regular industrial plant maintenance.
BMET or TVET electrical trade certification, minimum 2 years verified workshop experience, ability to read electrical schematics.
Commercial diesel engine overhaul, hydraulic brake system servicing, transmission diagnostics, and computerized ECU scanning.
Technical vocational automotive certificate, 3 years practical garage or fleet workshop experience, clean safety track record.
General construction site labor including structural framework assistance, formwork and scaffolding setup, material handling, and adherence to site safety protocols.
BMET or TVET construction trade certification, minimum 1-2 years verified site experience, basic safety training certificate (OSHA or equivalent).
Crop cultivation and harvesting, greenhouse and irrigation system operation, livestock care, and use of modern agricultural machinery.
Vocational agriculture certificate or verified farm work experience, physical fitness for outdoor labor, basic machinery operation knowledge.
Hull fabrication and welding, steel plate cutting and assembly, marine pipefitting, and shipyard quality inspection support.
BMET or TVET welding/fabrication trade certification, minimum 2 years verified shipyard or heavy industrial experience, certified welding qualification.
Commercial and residential facility cleaning, janitorial supervision, sanitation equipment operation, and waste management coordination.
Vocational cleaning/facility management certificate or verified experience, knowledge of sanitation and hygiene standards, team supervision experience preferred.
Food preparation and kitchen support, hygienic food handling, restaurant or catering service operations, and inventory management.
Food safety/hygiene certification (HACCP or equivalent), minimum 1 year verified kitchen or hospitality experience, basic English or destination-language communication skills.